DescriptionAccountability:

Reporting to the general manager and restaurant manager, the provider Assistant keeps the restaurant‘s indoors and exterior, keeping all areas clean and prepared. continues dining room tables wiped clean and clean upd. keeps ok deliver of pots, pans, dishes, glassware, utensils and ice in service areas throughout shift. continues front and back of the residence area clean, prepared and stocked, at all times, to provide well timed guest service

Key business areas:

A “Key enterprise region” is a place of overall performance wherein the provider Assistant ought to be successful to satisfy their accountabilities. a success effects within the Key enterprise areas are supported via the subsequent behaviors or actions:

Busses, cleans, and resets tables
exams restrooms and hand washing stations each 1/2 hour for cleanliness and substances
maintains exterior curb appeal, continues restaurant exterior and parking zone free of debris
continues restaurant indoors to be easy, secure and alluring for guests and personnel
regularly cleans and inspects dish device and different equipment as required, keeps proper dish machine chemical levels
nicely sorts and washes all dishware and promptly replenishes kitchen and dishware in service regions
without delay cleans up spills and broken glasses and dishes
Addresses complaints and requests right away in a courteous manner and notifies the manager of any issues
Assists with stocking deliveries; rotates perishable inventory in accordance with requirements
performs sidework and other deep cleansing obligations as assigned
Willingly assists others without being requested
Adheres to Denny’s brand requirements and inner policies and approaches
gives spark off and courteous service and is cordial to all team individuals and guests
Completes all other obligations and duties as assigned
critical features:
must be capable of carry and convey components and system up to 50 lbs at some stage in shift; places items on excessive and coffee shelves in shop rooms, service regions, walk-in coolers and freezers
must be able to bend, droop, attain, wipe, lift, and take hold of
should have enough mobility to transport and function in paintings region have to be able to work outside and inside
ought to be capable of have a look at wares for cleanliness and chemical labels for safe managing
have to be capable of stand and walk in the course of a 4 to eight hour shift
have to be capable of frequently immerse palms in water
ought to be able to paintings with all Denny’s menu products
have to be capable of pay attention properly in a noisy surroundings to respond to employee and guest wishes
must meet any kingdom, county or municipal regulation relating health chance worries about food managing
have to be able to tolerate hot temperature adjustments in kitchen and freezer regions
ought to be capable of paintings with doubtlessly unsafe chemical compounds
necessities
able to paintings in a group environment
Meets Denny’s uniform and grooming requirements and maintains them during the shift
need to be capable of skip all required checks and education necessities
must be capable of paintings a flexible agenda, consisting of holidays, nights and weekends
Possesses top notch guest service talents
capable of research simple obligations and comply with commands
locations a cost on diversity and suggests appreciate for others

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